The Dos and Don’ts of handling a Pressure Cooker

In a day and age when we are running out of time to cook, the pressure cooker is an incredible gift. Not only does it save time, but also cooking gas. There are newer forms of pressure cooker like the non-stick pressure cooker which are also viable for induction oven usage. The coating on the surface makes the cleaning process easier. However it is prone to chipping away at the end of prolonged usage and its use must be discontinued once the process of wearing down begins.
But no matter what form of pressure cooker you are using there are certain norms you need to follow for optimum results.

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Here’s a list of dos and don’ts that will help you get in tune with you pressure cooker.

1. Get the right size of pressure cooker:
If you’re living alone or with your partner then go for something under 5 liters. A pressure cooker of 5-7 liters will suffice for a family of 4.Too large a cooker will eat up storage space while a size too small won’t be enough for cooking.

2. Always use enough liquid:
The basic mechanism of the pressure cooker is to work by gathering steam. So in no situation should you use it with less than 1 cup of liquid. You needn’t worry that there will be an excess of liquid at the end of the cook. You can always boil it down later to a desired consistency.

3. Adjust the heat:
While you begin on a high flame, you must keep an eye out for the pressure building. Once there is enough steam inside the pressure cooker, lower the flame to continue. You can always crank up the heat if the pressure is seen to be declining.

1. Get the best:
When it comes to pressure cooker manufacturers in India don’t shy away from opting for the best one. Safety must be of top priority. Only the best brands can provide you with that along with true value for money

2. Avoid environmental and health related damage:
As has been mentioned earlier, the Teflon coating is useful for multiple reasons. But avoid ones that cause environmental damage and can proved to be a health hazard.


Basics of Pressure Cooker: Cleaning and Caring

You might have heard a lot about the benefits of pressure cooking but on the other hand, it is essential to know that how you will clean your stainless steel and non-stick pressure cooker. It is necessary because caring about your pressure cooker is important so that you can use this pressure cooker for longer days. Here are some of the suggestions:-

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1. Be Fast about it – If you are a person who does not clean the pot overnight then you should not opt for cooking in pressure cooker. It is very important that as soon as you cook in it try to clean the cooker.

2. Clean the Gasket Properly – This is one of the vital accessories of the pressure cooker. Thus, after the cooking is done it is important that you must open the gasket and clean it with the soapy water. If not done so, then you might often need to visit stainless steel pressure cooker manufacturers to buy a new one.

3. Avoid using any kind of Scratchy Sponge – After you have opened the gasket from the cooker and washed it make sure that you use a cloth or kind of a sponge to completely wash the gasket. If you wash the gasket with the scratchy side then some cuts will get in the gasket and will weaken it.

4. Clean the valve Extensively after cooking Rice or Pasta – After cooking substance like rice or pasta you will notice that starchy elements remain to get stacked on the bottom of the cooker. Thus, it is very important that you check that and clean it minutely and see that no residue must left in the valve.

5. Never use a Toothpick to Clean the Valve – Never use the valve of the pressure cooker using a toothpick as if its stuck through the valve then you might face a lot of complication. Use a wire or a paper clip to take out the dirt from the valve.

6.  Clean the Condensation Cup – If you see that the electric pressure cooker contains a condensation cup then it is must that you must clean it. The cup is actually located under the electric pressure cooker along with the side of the rim. It easily can be taken off and can also be easily washed off.

Mistakes Beginners Make While Using Pressure Cookers

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Most of the beginners who use pressure cookers must face many problems while using it but it is advisable that they should know and amend their mistakes before their best pressure cooker get destroyed. Obviously, if you don’t want such then definitely you have to end up wasting your entire dish and cannot serve it to your family or friends.

Manufacturers of a Pressure cooker in India always provides a manual with the cookware it is essential that you must follow the rules if you are a beginner. So, it is definitely required that you must have to enhance using pressure cooker techniques and should not repeat some basic mistakes.

You are new using the Technique

Always remember that while you are cooking in a pressure cooker you cannot check the dish at regular intervals. Generally, this is a mistake which the amateur does and your cooking remains stay incomplete. If you plan to cook anything in the pressure cooker it is must that it should be cooked exactly for the specified time.

You are not filling the Cooker with Correct Elements

Whatever dish you are preparing always remember that you must fill the cooker only 2/3rd. Sometimes it is advisable that you should not put raw materials in the cooker because as sometimes they aren't able to take that huge inner level pressure. Most of the cookers come with proper markings thus, it is essential that you pour the elements in the cooker maintaining the levels.

You are not Properly Locking the Cooker

It is one of the most important things which you must keep in mind is about locking the pressure cooker. If you fail to do that definitely not only it will cause severe damage to your cooker but also this is one of the most common mistakes that beginners do. The models which have high functionality if this mistake is done repeatedly then the elastic protection which is available and the pressure seals will soon start getting destroyed.

You are Overcooking your Meal

We all know that this cookware is considered to be beneficial because this particular utensil is very suitable for preparing meals as said that this helps to keep the nutrients within the food because of its mechanism. So, it is advised that you should not overcook the meal and set the temperature correctly.

Do’s and Don’ts of Using an Induction Based Pressure Cooker


Food is one of the essential requirement to live in and obviously people don’t have time to provide for cooking food due to their busy schedule. No doubt, pressure cooker, in that case, has proved to be a saviour in comparison to electric burners.

Cooking in pressure is something which is been experimented in many ways. And, why not? Cooking in pressure cooker is considered to be one of the healthiest ways as most of the nutrients stays in the food. But still, if you are thinking whether it is possible to experiment with a pressure cooker?

Absolutely yes as many manufacturers of a pressure cooker in India does so and also it has proved to be safe.

Induction based pressure cookers are something which is now new in the market. Even the buyers are also opting for such pressure cookers as they are safe to use. Just you need to keep in mind some significant factors while cooking in such kind of a pressure cooker.

What you should Keep in Mind

If you are a new user, then it must that you properly stick to the guidelines before you proceed to cook.

Before buying make sure that the cooker is working properly.

Always ensure that your induction built pressure cooker is clean and tidy

As the induction plate heats up very fast, make sure that before you start your cooking all your ingredients must be ready.

What you should not do?

Always use an induction burner with induction built pressure cooker otherwise, normal pressure cooker never can’t able to stand the high temperature.

Always be very active while cooking in induction built pressure cooker. Never preheat the cooker beforehand, otherwise, there is a huge possibility that the oil might get burn.

Sunkwik is one of the leading brands as a supplier of induction pressure cookers and is considered to be one of the most functional cookware that makes cooking really easy and fast. The base of these cookers is made in a way which can be easily used on any induction based cook top.

Cooking In Pressure Cooker Makes You Stay Healthier


Pressure Cooker is considered to be one of the useful kitchen appliances where cooking is considered to be good for health. It cooks food faster but keeps the maximum amount of nutrients remain in the food items.

Cooking in Pressure Cooker is not only a better way of cooking healthy food but also it is a better way of cooking than any other traditional methods. Pressure Cooker India is the most popular kitchen appliance which you can definitely find in every household. As in pressure cooker, the food is cooked at a very high temperature, but you do not need to worry because it is the only kitchen equipment were even cooking at high temperature the food value do not die.

The vegetarians will also get benefited because various vegetables which mostly needs more than forty minutes in other kitchen equipment will take less if cooked in pressure cooker. The vegetables will still remain fresh. But non – vegetarians also do not need to worry much because the chicken also can be prepared in this appliance very well. The good thing is that as it takes less time to cook here, so the chicken will remain to be tender and low in carbohydrate.

As pressure cookers come in different size so it is better that cooking vegetables like potatoes, carrots, rice is good to prepare in a small pressure cooker. The large pressure cookers, on the other hand, are good to prepare ribs, lamb or chicken as it takes very less time to cook food and so naturally the meat will remain tender and soft not effecting any of its nutrients.

Sunkwik is the pioneer of stainless steel pressure cooker manufacturers and they are into this field for more than a decade. The factory of this company is located in Howrah, Kolkata. They really make innovative designs and give a smart look to all their pressure cookers along with other kitchen equipment. Being one of the largest manufacturer of Eastern India they also changed the thought of cooking food in many households. The best part of their equipment is that they manufacture eco- friendly cookware that saves a lot of energy consumption as well as gas. The customers also are well satisfied with their after sale service. In Sunkwik choice of every customer are taken into consideration and tries to fulfil it in a better way.

Make This Thanks giving a Gala Affair with a Pressure Cooked Platter

Thinking of the right kind of menu to spice up the table this thanksgiving? Well, in that case serving out the best pressure cooked food might prove to be an icing on the cake. The only thing that you need to know is the recipes to follow.

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Holidays are one of the best times when you just feel like laying back and cooking some of the best recipes that you have up your sleeve. Thanksgiving is one such occasion when you need to put your best foot forward to not just feed yourself, but your friends and family as well. But then, you can always relief yourself from all your worries with just the right kind of ideal pressure cooker in your kitchenette.

The best thing about a pressure cooker is that you can get your food cooked faster with much ease, while keeping the taste and flavours of the food absolutely intact. Moreover, you get that added bit of time to spend with your friends and family that added bit of time. Let us take a look at some of the most intriguing recipes that can be brewed up for the act of thanksgiving.

To begin with the starters

Speaking of starters, soups are some of the best starters that you can prepare back at home. They are not just refreshing, but one of the best appetizers as well. You can bring in a great deal of variations in the kind of soup that you prepare by bringing about a change not just in the recipes but in the seasonings as well.

Soups to be opted

  • Butternut cream ginger and squash soup
  • Creamy tomato soup
  • Mushroom soup with cosy cream


To add on to your relief, you can always get your salads prepared a day in advance. Thus while you prepare the rest of your dishes, you have the thought at the back of your mind that your salad is prepared and ready to be served. Some of the most common pressure cooked salad recipes are:

  • Aragula, orange and Kamut Salad
  • Steamed beet salad
  • Citrus salad with a touch of spicy cauliflower
  • Pressure cooked potato salad

Simply cooked side dishes

The best thing about side dishes are that they can be served not just hot, but even at room temperature. Juts heave out your multi utility pressure cooker from the cabinet and pressure cook the best dishes that you can. Some of the options that you can opt for are:

  • Quinoa
  • Buttery mashed potatoes
  • Lentils pressure cooked to perfection.