How Does A Pressure Cooker Actually Works

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A pressure cooker is a fantastic cooking tool. This appliance develops the characteristic textures and flavors of the foods so speedily that the conventional, long, and labor-intensive cooking process becomes the fastest technique to get a meal ready on the dining table. For example, risotto takes almost 6-7 minutes to cook if prepared in a pressure cooker instead of taking 25-30 minutes in a normal pan. The extreme temperature and pressure inside the airtight pot also promotes caramelization, browning, and other reactions that can create flavors and tastes. Try out the caramelized carrot soup recipe and see yourself the magic of a pressure cooker.

A Pressure Cooker is actually a pot fitted with a lockable lid and a valve to control the extreme pressure inside it. The cooker works by capturing the vapor or steam that keeps on increasing inside the pot with the increase in temperature. The high pressure and the steam build inside have two effects mainly. They are explained in the following points: –

  1. Raises the boiling point of the liquid or the water in the sealed pot: – When something wet is being cooked inside the pot such as a stew, caramel, soup, etc then the heat of the cooking stays limited to a temperature of 212 degree Fahrenheit that is the boiling point. But with the current level of the pressure of the steam inside, the boiling point can get to a maximum temperature of 250 degree Fahrenheit. The excessive heat makes it possible to cook the food much faster than any other normal cooking appliance.
  2. Raises the pressure and forces the liquid into the food to soften it: – The excessive pressure helps to force the water, any other liquid or the moisture content into the food quickly. This makes it possible to cook any meal faster. Even tough meat becomes quite tender in just a couple of minutes. The excessively high heat inside the vessel promotes the caramelization in a very surprising manner. We are not so much used to caramelize food and that also using a liquid as the base. But when one tries out this in a pressure cooker, the flavors that are created in it is truly deep and just yummy unlike the steamed foods that are prepared in a normal pot or pan.

In order to bring the classiest and the most updated model in the best price, explore the freshest range of Sunkwik Pressure Cooker now.


Facts And Types Of Pressure Cooker


The critical step you have to remember before purchasing perfect cooker is selecting whether you need to settle on an electric cooker or stovetop one. When you have settled on that choice the following issue comes up- What kind of material one purchase? Pondering the extensive variety of cookers accessible in market, you may get confounded in picking the correct one while you Buy Online Pressure Cooker.If you get ready to know advantages of every last sort of material then it takes a few seconds to pick better one as indicated by your prerequisite.

Electric Pressure Cooker: Stainless or The Non Stick?

Electric cooker seems to be comparative from outer surface, the distinction lies what comprise inside the cookers. The fundamental distinction lies here is solidness of the weight cooker. A non stick embed is not difficult to clean plus furthermore the cooks quick. The covering some of the time shrinks away in this way, winds up in supplanting embed. In any case, for stainless-steel there is no threat simply makes sufficiently certain that you include appropriate oil while cooking and it doesn’t get the stick. Yet, in the stainless-cooker, the sustenance needs time to get ready contrasted with non-stick weight cookers.

As we as a whole realize that nothing is impeccable so in the event that we set apart the cons of non-stick material, this specific sort involves enormous points of interest also. This sort of material has just begun ruling the cookware showcase. The external surface of this sort of material has turned out to be an enormous advantage for normal utilize. Due to its life span as well as because of its non-sticky complete, this sort of weight cookers demonstrates an expansion of utility among average folks.

Stovetop Pressure Cooker – Aluminum or Stainless Steel

There is dependably a level headed discussion, as the favorable circumstances are more in this class. This sort of cooker is made of stainless-steel and aluminum. These days, cooker made of stainless-steel is ending up more mainstream in light of their toughness and in addition because of its gloss. Stainless cookers are better known lately as theu are sturdier. In any case, it is somewhat costly than the aluminum one and have Benefits Of Pressure Cooking. If we take a gander at aluminum material, at that point will find a decent conduit of power. It is likewise light in weight and less expensive contrast with the other sort of materials. In any case, the material is additionally less strong.

Explore The Most Preeminent Cookware Range


Sunkwik Non Stick Cookware range includes different types of non-stick pots and pans that can be used for both cooking and serving purposes. Some of the products are the cook-n-serve pot, non-stick kadhai with an SS lid, taper fry pans, sauce pans, non-stick concave tawa, flat tawa and a tadka pan. Sunkwik Pressure Cooker range also offers a new assortment of pressure cookers coated with non-stick layers. The non-stick coating makes the products far better than the normal ones. There are many reasons why one should switch to the newest non-stick cookware range.

  • Helps to make yummy dishes with almost no oil content: – Almost all delicacies need oil as one of the chief ingredients. If one starts using the non-stick cookware and pressure cookers then one can surely enjoy the same recipe without consuming even one drop of oil. The cookware or the pressure cookers is augmented with non-stick coating on the base and the inner walls. This prevents the food ingredients from sticking to the walls of the pot or pan while cooking.
  • Easy to wash, clean and dry: – The normal cooking utensils are found to absorb good amount of oil while cooking and hence it becomes quite difficult to wash or clean them. On the other hand the non-stick coating on the latest cookware models is easy to clean since the ingredients do not stick to the base or the walls of the utensil.
  • Resistant to scratch: – The anodized body with non-stick layers make the utensil a scratch resistant one. But to keep the cookware in a good condition it is very important to use the right ladles or spoons for stirring the ingredients inside it. Using steel or the normal cooking spoons for your non-stick cookware and pressure cookers can damage the non-stick coating of the utensil. Wooden spoons or ladles or special spatulas for this type of cookware are available to use for these pots and pans in order to avoid any kind of scratches inside these.
  • Non-stick coating makes the entire range more stylish and chic: – The regular usage and the regular cleaning of the steel or aluminium cookware or pressure cookers makes the utensils quite dull and unappealing in a modern kitchen whereas the dark greyish coating on the non-stick products look quite classy in a modern kitchen.

Uniform heat distribution: – Uniform heat distribution is very important to cook properly with a faster pace. The non-stick cookware and pressure cookers evenly distribute the heat in order to cook the food faster as compared to the normal pots and pans. The non-stick pressure cookers are ideal for cooking on both normal gas burners and on induction ovens. Faster cooking saves gas and energy too.

Tips To Maintain Your Pressure Cooker Gasket


The most important Pressure Cooker Accessories India is the pot, the lid and also the pressure cooker gasket.  If you have a pressure cooker is it is definitely a good thing for you because it helps you to cook very easily and effortlessly. But, with the growing use of your pressure cooker the accessories of your pressure cooker will actually lead to damage. And, the most important accessory which you need to replace is the gasket.  The gasket is actually made of rubber and as the gasket pours in continuous heat and moisture so it needs to be replaced soon. The gasket is really important because it protects the pressure cooker from any leakage from its sides.

  • You must clean the cooker after every use – Definitely pressure cooker needs to be thoroughly cleaned after single use. Most of the Multi Utility Pressure Cooker actually required such things. You must carefully see that whether the pressure cooker parts like knobs and handles whether got damaged or not and moreover, you need to see any, whether there are any cracks or loosening, is there or not.  Place a close attention towards your gasket because it is easier for it to get damages because of its frequent use.
  • Immediately replace damaged gaskets – If you notice any kinds of crack or tears in your gasket then you should immediately replace it. So, you don’t face any problem during these sudden situations make sure that you always keep a spare gasket with you.
  • Always store lid upside down – The third thing which you need to do is to store the pressure cooker with a lid that could be kept upside down. You must place the gasket at the top of the lid and there must be sufficient weight placed on both the sides.
  • Store with baking soda –  Another storage tips which you can’t just forget for the pressure cooker that you must keep the gasket in a tightly sealed bag and also it is good to add some baking soda to it. Make sure that you don’t forget to keep the sealed bag inside the pressure cooker as well. Make sure you regularly wash the gasket with soap and place it in the correct position on the pressure cooker.

Yes Everybody Really Deserves A Pressure Cooker


If you are new to Kitchen then the most important thing which you must bring in your kitchen is an Ideal Pressure Cooker. You even must not have any problem in exploding chickens in your pressure cooker as well.  Here are some useful tips:-

  • Cook Faster– If you are in hurry then the most important cookware who can save your time is a Multipurpose Pressure Cooker. You can just able to cook those dried beans and chicken within some minutes. It won’t take many hours to get cooked. So, that is one of the reasons why people call the cookware as fast cookers.
  • Save Energy and Money– This particular cookware is considered more efficient that other cooking techniques because it actually used to trap the steam for its cooking purpose. It doesn’t enable to lose the steam into the air. Thus, you are actually using less energy that not only saves your time but money as well.
  • Eat Healthily– Cooking in the pressure cooker makes your food healthy because it needs very little oil to cook the food. But people think that the extreme heat that is used to pressure cooking might kill all the essential nutrients but it’s not. Rather the steam in the cooker enables to keep all the nutrition value of the food. Not just because the time of the cooking is a shorter nut in the steam also all the nutrition gets trapped.
  • No Sweat and No Noise – Cooking during summer days is definitely might be a laborious work for many. But making in pressure cooker might not let you face this problem as such. But you face the same problem while cooking in the pressure cooker because you won’t need to stay in the kitchen if you are cooking in here. Also, gone are the days when pressure cooker used to make any noise. In most of the modern pressure cooker, you won’t get that noise as such.
  • Frozen Meat Can Be Cooked Easily – After a long day at work if you suddenly need to cook frozen meat for your kids then what will happen? You also don’t have enough time to thaw. So, what will happen then? No worry as if you put that meat in the microwave then surely your problem could be solved.

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Make Your Weekend Preparation A Breeze With Cooking In A Pressure Cooker


Starving in your spare time is a very common thing and this does not mean that you have to leave starving. You surely have a list of responsibilities which you need to do it every possible day. You have a long day of work and after coming back you need to speak with your friends and family as well.  But you also wish to sit down in your dining room and have a super meal but at the same time, you don’t have enough time to sleep well. But if you prepare your meal then huge burden also gets released down from your head. Taking some time out from the weekends and preparing a good meal surely is the best thing which you can do. This also has so many benefits like saving money for your grocery shopping; eating healthier if you already have pre planned what you going to eat. Also, it will not end up spending all your time in the kitchen instead to being with your family and loved ones during the weekend.

One of the most effective cookware which you can buy to pair up this process is a Pressure Cooker Induction Base.  This particular pressure cooker actually helps to simplify the cooking by its way with the help of using an air-tight lid that makes the cooking faster. The pressure that creates the cooker forces all the liquids to get cooking and locks in all useful flavours.  Also, the best part is that this cookware is extremely easy to use and cooks any kind of foods under the sun. The time you will spend in preparing lots of cooking option, you will end up cooking the entire meal for the day actually. In fact, this particular cookware is known to cook food 70 percent faster than conventional kind of oven.

Different Pressure Cooker Manufacturers In India have said that the home cooks consider this cookware as one of the greatest addition to their kitchen.  The most important aspect is that meals can be prepared in a pressure cooker without losing its flavour. But make sure you properly know that what kind of ingredients and at what proportion you must include while cooking in pressure cooker.

Tips to Troubleshoot Common Pressure Cooker Issues


Non-Stick Pressure Cookers are very much used in kitchen mainly when you are fond of experimenting with the classic recipes. The most important thing is that the technique of cooking in pressure cooker drastically reduces the time. Such kinds of advantages have made pressure cooker as one of the inevitable parts of every kitchen.  But, there is also a problem with its usability as well. Sometimes it can also stop function it due to an imbalance of handling it.

So, in the case of sudden problem arises while cooking in your cooker here are some tips which you can follow to fix it:-

  • Steam leaks around the corner of the lid and prevents the pressure from growing up which hamper the process of cooking. Out of many Pressure Cooker Accessories gasket is one of the most important thing that can be easily fixed and make sure that no food residues get accumulated in that place.
  • Sometimes it happens that the food is not prepared in actual estimated time. It can happen due to several reasons. If you fill with too much ingredients in the cooker then surely you will face the problem. But on the other hand frozen foods needs a lot of time. Also, if you not tightly cover the lid of the pressure cooker then it can also not able to build the pressure.
  • Another common problem which happens in the pressure cooker is the water which gets ooze out of the entire pressure valve pours drowning vapours around the lid of the rim. It actually very much dangerous for the new users, but you don’t need to worry much neither. Pressure cookers which are regulated through proper weights, drips out huge amount of water when pressure actually gets build up and goes away when actually level is needed. Sometimes some food amount of residues gets halt up in the vent pipe and can create a similar kind of issue. Thus, due to this reason it is important to clean the valve at regular intervals.
  • A bad gasket or an old valve can also prevent the entire pressure to build up and maintain the level. You should check it properly and should take proper care of it. In case if it is damaged then you must replace soon.