Cook Faster With Pressure Cooker And Save Cooking Gas


What invention of the wheel did it to communication, Pressure Cooker did the same to cooking. Both respond faster and save time. The thing that you cook or prepare inside a pressure cooker by using water or some other liquid is called pressure cooking. This process has now become a backbone of every cooking method. Continue reading


Try Out This Delicious Instant Pot Bread Pudding Recipe.


This bread pudding recipe is one of the healthiest breakfast dishes. If there is no microwave in your kitchen nothing to worry anymore. Try this out in a Pressure Cooker now. It will take around 25-30 minutes to do the preparations and approximately 15 minutes to pressure cook it.

Let’s Check Out The Ingredients: –

  • Two cups of milk preferably the raw milk or high-fat coconut milk
  • One loaf bread
  • Four eggs
  • Two egg yolks separately
  • One-fourth teaspoon of sea salt
  • One tablespoon of real vanilla extract
  • Half cup of melted butter or any other preferred traditional fat
  • Half cup of raw honey or pure maple syrup or any other unrefined sweetener

The Steps To Make The Heavenly Tasty Bread Pudding Are Here.

  1. First of all, cut the bread slices into one inch cubes. Choose the bowl that will easily fit into your pressure cooker. Try to use a metal bowl with sloping sides, which is around four inches in height and around seven to twelve inches in width. Place a piece of the parchment paper into the metal bowl and grease it with oil.
  2. Place these items into the blender: eggs, milk, yolks, vanilla extract, maple syrup or honey, and the sea salt. Blend these together for around fifteen seconds and then add the melted butter to the mixture.
  3. Add two cups of water to the pressure cooker and then place the trivet into the instant pot. Place the bowl with the bread cubes at the bottom and lined all along the inner walls of the bowl and then pour the blended custard into the same bowl. Press the bread gently so as to dampen all the cubes.
  4. Close the pressure cooker with the lid, seal it, and close the vent. Steam the pudding for around fifteen minutes. After fifteen minutes take off the cooker from the gas and let the cooker release the pressure on its own for around another fifteen to twenty minutes.
  5. Open the lid of the pot and take out the bowl from it. Allow the bowl to sit and cool down and then take out the pudding from the bowl. Transfer it to a plate by flipping it over. The bottom part of the pudding will appear on the top now. Slice and serve with caramelized fruits of your choice and whipped cream.

There are so many brands of pressure cooker that are easily available in the market now but Sunkwik Pressure Cooker will be the best choice for trying out these heavenly and yummy delicacies every day.

Try Out The Recipe Of Idly In A Pressure Cooker Now.


Idly is one of the most popular dishes of the South-Indian cuisine. The recipe is quite simple and requires negligible amount of oil. This steamed dish is healthier than what is normally consumed every now and then. Idly can be taken for breakfast, can be also packed in the lunch box, and can be served to the guests. No need to bring an idly makes now. Pressure Cooker Accessories like an idly stand has made it possible to make soft and delicious idly in a pressure cooker also. The full recipe along with the ingredients is here to be checked out.

Ingredients: –

  • Rava or Sooji
  • Curd or Dahi
  • Grated Ginger
  • Salt
  • ENO

Method: –

  • A batter has to be prepared first for the soft idly. Take a bowl and add the rava or sooji, curd, salt, and grated ginger. Mix the ingredients together well. Keep mixing it by adding water slowly until there are no lumps and the batter is smooth and of the required consistency.
  • Make sure that the batter is neither too dilute nor too concentrated. This can ruin the taste and fluffiness of the idly pieces.
  • Now, let’s move on to the second step. This step is all about preparing the tadka of the batter. In a small kadhai or tadka pan, put desi ghee, cashew pieces, curry leaves, green chillies, rai seeds, cumin seeds, and a pinch of hing. Make the tadka on low flame.
  • Add this prepared tadka to the batter slowly and keep on mixing until it is evenly mixed.
  • Leave the mixture covered for approximately ten to fifteen minutes. Add ENO to it after these couple of minutes.
  • Now take a pressure cooker and keep it on the gas burner. The idly pieces have to be steamed in the cooker. Add some water in the pressure cooker. Boil the water for a couple of minutes with or without covering the pot. Now the idly stand is needed where the batter has to be poured. This accessory is available easily in the online store as well as in the market. Pour the mixture into the moulds of the stand after greasing the moulds with a little oil. This will prevent the idly pieces from sticking to the mould bases.
  • Place the idly stand inside the pot and cover the cooker. Steam the idly pieces for 8-10 minutes.
  • Check your idly pieces by pricking a knife in and out of an idly. If the batter does not get stuck to the knife then it is done.
  • Serve and enjoy the delicious South-Indian recipe with sambar and coconut chutney.

There are many other dishes that can be cooked in a modern pressure cooker that incorporates the right accessories for the recipe. Browse the online store and Buy Pressure Cooker Online to get the best product in the best price.

Different Types Of Fry Pans Available Online


The right set of fry pans makes a great difference when one talks about cooking seamlessly. Be it preparing the lunch for your school going kids or for a feast, an appropriate non-stick Fry Pan or a good quality stainless steel fry pan makes the preparation much easier. Is it becoming difficult to find the right cookware for your kitchen? Then visit the best online hub of cookware for purchasing a good pan or pan set. Check out the broad range of pans offered here and Buy Fry Pan Online at the best prices now. From big to small diameters, grey to red color coatings, the online hub offers attractive and classy looking cookware at discounted prices. Compare the products and gift your kitchen with your favorite one.

Non-stick fry pans

Shallow fry the onions, cook a perfect and round appam, mix the spices to your favorite vegetable curry, or dry roast your chicken without over-cooking it using non-stick pans. The online store offers the widest array of non-stick pans and sets of it with features like scratch-resistivity, induction base, round bottom, marble coating, and anodized body. These pans prevent the ingredients from sticking to its inner walls. Thus, washing and cleaning these utensils become quite easier.

Stainless-steel fry pans

Stainless steel fry pans are highly resistant to the surface scratches and the edge dents. These kind of fry pans are ideal for multiple courses cooked in an Indian kitchen everyday. Simple-to-use, hygienic, and clean, these type of cooking pans can withstand against the constant scrupulous use. As suggested by its name, the shades and the design of these pans are not vanished with time. Be it cooking meals for two or more, one will find the best quality stainless steel pans in different sizes at the online store.

Ceramic frying pans

Boasting an extremely glossy finish in striking designs and vibrant colors, ceramic fry pans make artistic additions to any modern kitchen. This category of fry pan is not all about the looks, but it’s all about the strength these pans own. Unlike several materials, ceramic never get corroded easily, which helps to avoid constant polishing of these pans. These pans are perfect for preparing spreads, dips, sauces, and many other time-centric delicacies.

Lidded fry pans

Indian cooking is always filled with the rich flavors. We all like to munch on the deep fried bites. In order to make cooking faster, we cover the fry pan to build up steam inside the pan that will help to soften the ingredients in minutes. One can now get customized lids with the pans as sets in the online store. Make frying easy and quick using the all-purpose lidded frying pans.

Pans sets

Is anyone looking for a completely new range for her new kitchen? If ‘yes’, then stop wasting your time in chasing for the different pans from different places and choose a complete set including a tawa, a fry pans, and a kadhai. These sets are available here at the lowest prices now.

How Does A Pressure Cooker Actually Works

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A pressure cooker is a fantastic cooking tool. This appliance develops the characteristic textures and flavors of the foods so speedily that the conventional, long, and labor-intensive cooking process becomes the fastest technique to get a meal ready on the dining table. For example, risotto takes almost 6-7 minutes to cook if prepared in a pressure cooker instead of taking 25-30 minutes in a normal pan. The extreme temperature and pressure inside the airtight pot also promotes caramelization, browning, and other reactions that can create flavors and tastes. Try out the caramelized carrot soup recipe and see yourself the magic of a pressure cooker.

A Pressure Cooker is actually a pot fitted with a lockable lid and a valve to control the extreme pressure inside it. The cooker works by capturing the vapor or steam that keeps on increasing inside the pot with the increase in temperature. The high pressure and the steam build inside have two effects mainly. They are explained in the following points: –

  1. Raises the boiling point of the liquid or the water in the sealed pot: – When something wet is being cooked inside the pot such as a stew, caramel, soup, etc then the heat of the cooking stays limited to a temperature of 212 degree Fahrenheit that is the boiling point. But with the current level of the pressure of the steam inside, the boiling point can get to a maximum temperature of 250 degree Fahrenheit. The excessive heat makes it possible to cook the food much faster than any other normal cooking appliance.
  2. Raises the pressure and forces the liquid into the food to soften it: – The excessive pressure helps to force the water, any other liquid or the moisture content into the food quickly. This makes it possible to cook any meal faster. Even tough meat becomes quite tender in just a couple of minutes. The excessively high heat inside the vessel promotes the caramelization in a very surprising manner. We are not so much used to caramelize food and that also using a liquid as the base. But when one tries out this in a pressure cooker, the flavors that are created in it is truly deep and just yummy unlike the steamed foods that are prepared in a normal pot or pan.

In order to bring the classiest and the most updated model in the best price, explore the freshest range of Sunkwik Pressure Cooker now.

Facts And Types Of Pressure Cooker


The critical step you have to remember before purchasing perfect cooker is selecting whether you need to settle on an electric cooker or stovetop one. When you have settled on that choice the following issue comes up- What kind of material one purchase? Pondering the extensive variety of cookers accessible in market, you may get confounded in picking the correct one while you Buy Online Pressure Cooker.If you get ready to know advantages of every last sort of material then it takes a few seconds to pick better one as indicated by your prerequisite.

Electric Pressure Cooker: Stainless or The Non Stick?

Electric cooker seems to be comparative from outer surface, the distinction lies what comprise inside the cookers. The fundamental distinction lies here is solidness of the weight cooker. A non stick embed is not difficult to clean plus furthermore the cooks quick. The covering some of the time shrinks away in this way, winds up in supplanting embed. In any case, for stainless-steel there is no threat simply makes sufficiently certain that you include appropriate oil while cooking and it doesn’t get the stick. Yet, in the stainless-cooker, the sustenance needs time to get ready contrasted with non-stick weight cookers.

As we as a whole realize that nothing is impeccable so in the event that we set apart the cons of non-stick material, this specific sort involves enormous points of interest also. This sort of material has just begun ruling the cookware showcase. The external surface of this sort of material has turned out to be an enormous advantage for normal utilize. Due to its life span as well as because of its non-sticky complete, this sort of weight cookers demonstrates an expansion of utility among average folks.

Stovetop Pressure Cooker – Aluminum or Stainless Steel

There is dependably a level headed discussion, as the favorable circumstances are more in this class. This sort of cooker is made of stainless-steel and aluminum. These days, cooker made of stainless-steel is ending up more mainstream in light of their toughness and in addition because of its gloss. Stainless cookers are better known lately as theu are sturdier. In any case, it is somewhat costly than the aluminum one and have Benefits Of Pressure Cooking. If we take a gander at aluminum material, at that point will find a decent conduit of power. It is likewise light in weight and less expensive contrast with the other sort of materials. In any case, the material is additionally less strong.

Explore The Most Preeminent Cookware Range


Sunkwik Non Stick Cookware range includes different types of non-stick pots and pans that can be used for both cooking and serving purposes. Some of the products are the cook-n-serve pot, non-stick kadhai with an SS lid, taper fry pans, sauce pans, non-stick concave tawa, flat tawa and a tadka pan. Sunkwik Pressure Cooker range also offers a new assortment of pressure cookers coated with non-stick layers. The non-stick coating makes the products far better than the normal ones. There are many reasons why one should switch to the newest non-stick cookware range.

  • Helps to make yummy dishes with almost no oil content: – Almost all delicacies need oil as one of the chief ingredients. If one starts using the non-stick cookware and pressure cookers then one can surely enjoy the same recipe without consuming even one drop of oil. The cookware or the pressure cookers is augmented with non-stick coating on the base and the inner walls. This prevents the food ingredients from sticking to the walls of the pot or pan while cooking.
  • Easy to wash, clean and dry: – The normal cooking utensils are found to absorb good amount of oil while cooking and hence it becomes quite difficult to wash or clean them. On the other hand the non-stick coating on the latest cookware models is easy to clean since the ingredients do not stick to the base or the walls of the utensil.
  • Resistant to scratch: – The anodized body with non-stick layers make the utensil a scratch resistant one. But to keep the cookware in a good condition it is very important to use the right ladles or spoons for stirring the ingredients inside it. Using steel or the normal cooking spoons for your non-stick cookware and pressure cookers can damage the non-stick coating of the utensil. Wooden spoons or ladles or special spatulas for this type of cookware are available to use for these pots and pans in order to avoid any kind of scratches inside these.
  • Non-stick coating makes the entire range more stylish and chic: – The regular usage and the regular cleaning of the steel or aluminium cookware or pressure cookers makes the utensils quite dull and unappealing in a modern kitchen whereas the dark greyish coating on the non-stick products look quite classy in a modern kitchen.

Uniform heat distribution: – Uniform heat distribution is very important to cook properly with a faster pace. The non-stick cookware and pressure cookers evenly distribute the heat in order to cook the food faster as compared to the normal pots and pans. The non-stick pressure cookers are ideal for cooking on both normal gas burners and on induction ovens. Faster cooking saves gas and energy too.