Sunkwik Non Stick Cookware range includes different types of non-stick pots and pans that can be used for both cooking and serving purposes. Some of the products are the cook-n-serve pot, non-stick kadhai with an SS lid, taper fry pans, sauce pans, non-stick concave tawa, flat tawa and a tadka pan. Sunkwik Pressure Cooker range also offers a new assortment of pressure cookers coated with non-stick layers. The non-stick coating makes the products far better than the normal ones. There are many reasons why one should switch to the newest non-stick cookware range.
- Helps to make yummy dishes with almost no oil content: – Almost all delicacies need oil as one of the chief ingredients. If one starts using the non-stick cookware and pressure cookers then one can surely enjoy the same recipe without consuming even one drop of oil. The cookware or the pressure cookers is augmented with non-stick coating on the base and the inner walls. This prevents the food ingredients from sticking to the walls of the pot or pan while cooking.
- Easy to wash, clean and dry: – The normal cooking utensils are found to absorb good amount of oil while cooking and hence it becomes quite difficult to wash or clean them. On the other hand the non-stick coating on the latest cookware models is easy to clean since the ingredients do not stick to the base or the walls of the utensil.
- Resistant to scratch: – The anodized body with non-stick layers make the utensil a scratch resistant one. But to keep the cookware in a good condition it is very important to use the right ladles or spoons for stirring the ingredients inside it. Using steel or the normal cooking spoons for your non-stick cookware and pressure cookers can damage the non-stick coating of the utensil. Wooden spoons or ladles or special spatulas for this type of cookware are available to use for these pots and pans in order to avoid any kind of scratches inside these.
- Non-stick coating makes the entire range more stylish and chic: – The regular usage and the regular cleaning of the steel or aluminium cookware or pressure cookers makes the utensils quite dull and unappealing in a modern kitchen whereas the dark greyish coating on the non-stick products look quite classy in a modern kitchen.
Uniform heat distribution: – Uniform heat distribution is very important to cook properly with a faster pace. The non-stick cookware and pressure cookers evenly distribute the heat in order to cook the food faster as compared to the normal pots and pans. The non-stick pressure cookers are ideal for cooking on both normal gas burners and on induction ovens. Faster cooking saves gas and energy too.